Seasonal Fruit Spotlight: Kumquats – A Tiny Citrus with Big Flavor

At Simple Life Things, we’re all about celebrating those little details that bring joy to our tables, especially when they’re seasonal, fresh, and full of flavor. Strolling through the farmers market in the winter months, you’ll likely spot one of our favorite seasonal fruits: kumquats.

These little citrus gems might be small, but don’t be fooled, they’re packed with flavor and nutrients, making them the perfect addition to your winter recipes whilst adding a unique twist to your culinary creations.

Kumquats in the Kitchen: Easy, Flavorful Ideas

Kumquats are incredibly versatile, whether you’re preparing a weekday meal or putting together our favorite... a charcuterie board for guests. Here are some fun, simple ways to incorporate them into your recipes:

1. Fresh and Simple

Slice kumquats into thin rounds and toss them into salads. They’re amazing with peppery arugula, shaved fennel, and goat cheese. Add toasted walnuts and a drizzle of honey-lime dressing, and you’ve got a salad that feels fancy but takes minutes to throw together.

2. Make a Marmalade

Preserve the flavor of kumquats with a homemade marmalade. It’s perfect for spreading on toast, serving with scones, or using as a glaze for roasted chicken. Bonus: homemade marmalade makes a thoughtful (and delicious) gift!

3. Pickle Them

Pickled kumquats are a savory twist on this sweet fruit. They add a zesty punch to sandwiches, grain bowls, or cheese boards. Pickling is surprisingly easy, and once you’ve tried it, you’ll be hooked.

Do You Eat The Skin On a Kumquat?

Did you know, what makes kumquats truly special is that they’re one of the only citrus fruits you can eat whole - peel and all! The peel is naturally sweet, while the flesh inside is tangy and sometimes tart. This combination creates a flavor explosion in every bite. Plus, no peeling means no waste and no fuss.

If you’re lucky enough to have a local farmers market nearby, you’ll find kumquats in abundance during the cooler months. Their vibrant color and glossy skin make them hard to miss. They’re in season from late fall through early spring.

Entertaining with Kumquats

If you love hosting, kumquats are about to become your new best friend. They’re a small touch that makes a big impact on presentation and flavor.

Cheese and Charcuterie Boards
Kumquats add a bright, tangy burst of flavor to any cheese board. They pair beautifully with rich, creamy cheeses like brie or goat cheese, as well as sharper varieties like aged cheddar or blue cheese. For a little crunch, add some toasted pistachios or almonds.

Cocktail Garnishes
Use kumquats to garnish, or muddle them right into cocktails for a pop of color and citrus flavor and aroma. They’re perfect in gin, or vodka based drinks or champagne cocktails, simple, elegant, and guaranteed to impress your guests.

Citrus-Inspired Desserts
Candy kumquats and use them as a topping for cakes, tarts, or pannacotta. Their vibrant color makes any dessert look stunning, while their sweet-tart flavor keeps things interesting.

Farmers Market Finds: More Seasonal Citrus to Try

While you’re picking up kumquats at the farmers market, why not explore other seasonal citrus fruits? Mixing and matching citrus varieties can create unique, layered flavors in your dishes. Here are a few to try:

• Blood Oranges: Rich, berry-like flavor and gorgeous deep red color.

• Meyer Lemons: Sweeter than regular lemons, great for dressings and baking.

• Cara Cara Oranges: Sweet, tangy, and pink-fleshed—perfect for snacking.

Combine kumquats with these citrus varieties in salads, preserves, or cocktails for a vibrant, flavor-packed twist.

 

Zesty Kumquat Relish Recipe

           

• 1 cup kumquats, halved (seeds removed)

• 2 teaspoons lime juice

• 2 tablespoons finely diced red onion

• 1 tablespoon finely diced jalapeño

• 2 tablespoons chopped Italian parsley

• Drizzle of pomegranate molasses

• Lemon-infused olive oil

• Kosher salt to taste
  
  INSTRUCTIONS:
  
  Create Your Base
  
  In a bowl, whisk together lime juice and a pinch of kosher salt, until the salt is fully dissolved. This simple step lays the foundation for a bright, flavorful topping.
  
  Mix in the Fresh Elements:
  
  Stir in the diced kumquats, finely diced red onions, diced jalapeno, and chopped parsley. (for an extra mellow bite, soak your red onions in ice-cold water beforehand)
  
  Drizzle:
  
  Drizzle with pomegranate molasses and lemon infused olive oil. 
  
  Taste and Refine:
  
  Sample your creation and adjust with a splash more lime juice or a pinch of salt as needed.
  
  Elevate With a Crunch (optional):

For an added twist, sprinkle in some chopped pistachios. Their delightful crunch brings another dimension to this vibrant topping.

 

 

Simple Life Things Hosting Tips & Variations:

Red Onions:
If red onions aren’t available, substitute with shallots or even white/yellow onions. (Note: White onions might take on a subtle tint from the kumquats.) Soaking red onions in ice-cold water helps soften their sharpness.

Jalapeño Pepper:
Enjoy the medium heat of jalapeños, or if you prefer more spice, add extra and include the seeds—or try serrano peppers for an extra kick.

Lime Enhancements:
This recipe calls for 2 teaspoons of lime juice (roughly two-thirds of a lime, as one whole lime yields about 3 teaspoons). For an extra layer of brightness, add 1 teaspoon of finely grated lime zest.

Kumquat Salsa Variation:

To create a milder version, simply leave out the jalapeño pepper.

You can also, swap parsley for cilantro. Keep in mind, cilantro offers a distinct flavor profile, embrace it if you’re a fan.

Serving Suggestion:

I love adding this topping to a salad, over perfectly roasted salmon or cod, or even on layered top of roasted sweet potatoes that have been finished with a dollop of crème fraîche. Each option brings a yummy burst of color, texture, and perfect for embracing the citrus season

 

The Joy of Seasonal Eating

At Simple Life Things, we love how seasonal fruits like kumquats can transform everyday meals into something special. They’re a reminder that the simplest ingredients—straight from the farmers market—can bring the most joy.

Next time you’re planning a meal or hosting friends, invite kumquats into your kitchen. Whether you’re making a citrusy relish, a vibrant salad, or a batch of marmalade, these little fruits will surprise and delight you every time.

Happy cooking and hosting!

 

PS. Did You Know Kumquats are A Natural Remedy for a Cold

Feeling a little under the weather? Kumquats are good for your immune system. These tiny fruits are loaded with vitamin C, which helps support your immune system and fight off seasonal bugs. Just a handful can provide a healthy dose to help you feel better faster.

Additional Health Benefits of Kumquats:

High in Fiber: Helps support digestion and keeps you feeling full longer.

Rich in Antioxidants: Reduces inflammation and supports heart health.

Hydration Boost: Like most citrus, kumquats have a high water content, keeping you hydrated and refreshed.

For a quick immune-boosting snack, toss kumquats into your morning smoothie or enjoy them fresh with a sprinkle of sea salt. Feeling adventurous? Add them to a mug of hot water with honey and ginger for a soothing, citrusy tea that’s perfect when you’re battling a cold.