Best Spring Cheese Board Ideas with Seasonal Fruit + Herbs

Build the Perfect Spring Cheese Board

Why Chèvre Is Our Spring Favorite

Spring is kind of magical when it comes to goat cheese. You’ll start seeing those creamy little chèvres (that’s the fancy French word for goat cheese) popping up everywhere—and for good reason. This time of year, goats finally get to wander outside and graze in fresh, green fields sprinkled with wildflowers, herbs, and all that sweet spring goodness. All of that flavor ends up in their milk, which means the goat cheese that follows is extra bright, creamy, and delicious. Basically, springtime = goat cheese season, and we are here for it.

Chèvre is a soft, fresh goat cheese with a bright white color and creamy texture. It has a tangy, slightly citrusy flavor that makes it ideal for pairing with spring produce. It also spreads beautifully and adds a sophisticated flair to any board.

Seasonal Pairings to Try Here are our go-to ingredients for a springtime board:

Fresh strawberries (bright + juicy)
Honeycomb (natural sweetness)
Mint (adds a fresh pop)
Passion fruit (tropical + tart)
Dried cherries (a little chewy + sweet)
Pistachios (crunch + color)

Tips for Serving Goat Cheese

Serve Chèvre slightly chilled but not cold
Offer a small cheese knife or spoon for easy spreading
Pair with crusty baguette slices, seeded crackers, or fresh endive leaves
Add edible flowers for extra beauty!

What to Sip

Sparkling rosé
Sauvignon Blanc
Sancerre
Lavender lemonade (non-alcoholic)

Make It Yours Whether you’re entertaining or just treating yourself, a spring cheese board can feel luxurious and low-key all at once. Choose your favorite pairings, play with color, and let the season inspire you.