The Best Almond Cake Recipe – Quick, Easy, and Perfect for Every Season
Some cakes demand precision, patience, and leave you with a mountain of dishes. This is not that cake. Meet the simple almond cake, hands down one of the easiest moist cakes you’ll ever make, even for the most reluctant of bakers. It’s a simple, foolproof recipe that’s just as good on day two, making it perfect for hosting when time is tight but a homemade touch is still a must.
The magic lies in its simplicity. There are no complicated techniques or fancy equipment, just a handful of pantry staples mixed together in a single bowl. Serve it as is, or take it up a notch with seasonal toppings to match the moment.
Seasonal Topping Ideas
Spring – Fresh berries, edible flowers, and a dusting of powdered sugar
Summer – Sliced stone fruit, a drizzle of honey, and whipped cream
Fall – Caramelized figs, pickled kumquats, and a sprinkle of cinnamon
Winter – Sugared cranberries, citrus zest, and our signature edible gold glitter
Pair it with freshly whipped cream, a scoop of vanilla ice cream, or something a little more unexpected, like lavender or lemon-infused ice cream.
For a simple but stunning finish, dust the top with powdered sugar using a cake stencil or even a lace doily for an effortless pattern. A touch of gold glitter adds a little warmth, and edible flower sprinkles bring a vibrant floral touch.
Super Simple Almond Cake Recipe
Ingredients:
- 1 ¼ cup sugar
- 1 egg
- 1 ½ tsp. almond extract
- 2/3 cup of milk
- 1 ¼ cup flour
- ½ tsp. baking powder
- 1 stick melted butter
- Raw sliced Almonds
Instructions:
- Preheat your oven to 350°F. Coat an 8-inch cake pan. with butter.
- Sprinkle sliced almonds to the bottom of pan in a thin layer.
- Melt Butter
- In a large bowl, whisk together the sugar, egg, almond extract, and milk.
- Beat well
- Add flour, baking powder.
- Mix gently and well
- Slowly fold the melted butter, be sure it is not too warm, until just combined.
- Pour the batter into the prepared pan and bake for 25–30 minutes, or until golden and a toothpick inserted in the center comes out clean.
- Let the cake cool completely then flip upside onto plate.
- Use stencil or paper doily with a powdered sugar duster sprinkling to create a stunning presentation.
- Place on a stunning cake stand for the ultimate presentation.
- Garnish with seasonal fruits or berries.
- For extra sparkle dust is with our favorite edible gold glitter.
- Serve with fresh whipped cream or vanilla ice cream.
Simple, effortless, and endlessly versatile, this moist almond cake recipe is the kind you’ll want to keep in your back pocket all year round. Whether dressed up with toppings or served plain, it’s a guaranteed crowd-pleaser for any season.
